With Yimin and Huiping, we attended Phoon Huat hand on baking class
Class room with blasting aircon, super cold..
Mixing all the soft bread ingredient except for butter and salt
Advise from experts ajuma (auntie), we have to divide the butter chunk into smaller pcs for easy mixing
Mixing until the dough is super QQ, leave it at the side for 20min for yeast to take effect
Eggs for our banana chocolate cake, 15 eggs for 3 cakes!
Chocolate sponge cake mix
Cake mould
Our soft bread dough 在偷偷的长大
Okay, i clipped up my fringe, showcasing my 16 inch face :)
Our chocolate sponge cake mix is done
Mix it with coffee syrup and melted butter
Pouring the mix into the mould then send to the oven behind.. We will not be bringing this cake home.. insead we will use the cake done by the yesterday class.. the fresh cream will melt if we spread it on the cake we make that day.. *too hot*..
Baking Baking
Moving on.. diving the soft bread dough into 30g and roll them into cute little round pcs
leave it for another 10min
Camwhoring while waiting for other classmate to finish
Spray some oil on the tray, place the dough and send to the oven for baking
Refrigerated cakes from yesterday class.. we have to slice them horizontally into 3 layers, press the cake down alittle, so the base will stay stable when we slice the cake for eating..
Layer the fresh cream and banana
Cream it off, looking not too bad :)
Spread chocolate flakes on the cakes and sprinkle icing sugar on top
Soft bread is also done... :) Smell good!! mild milky smell.. taste like those bread we buy from the bakery with red bean paste or kaya inside..
Our chocolate cake.. not bragging but this really taste nice when served chilled!! I try to maximise the thickness of my bananana.. :) Yums...
and i made a cake.. WOW!
